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Mastering The Art of Baking - Anneka Manning

Hardcover

Published: 1st May 2012
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Take a masterclass in your own kitchen with The Art of Baking.

This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.

Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results.

No matter what your previous baking experience is, The Art of Baking will fast become your baking bible.

About the Author

Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, Vogue Entertaining + Travel, Australian Good Taste, The Australian Women's Weekly, and Good Living in The Sydney Morning Herald. Anneka has also compiled and written a number of successful, award-winning books, including Good Food and More Good Food. Anneka is currently a publisher at Murdoch Books.

REVIEW SNAPSHOT®

by PowerReviews
Mastering The Art of Baking
 
4.0

(based on 2 reviews)

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4.0

"everything in one package"

By an english girl abroad

from country nsw

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Fun
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Learning New Techniques

    Comments about Mastering The Art of Baking:

    This books covers everything in basic bakery you could need, from Lemon meringue pie, to cornish Pasties. The pictures are inspiring and make you want to use it straightaway. a must for every cooks bookshelf.

    Comment on this review

     
    4.0

    Great cook book

    By Ter

    from Sandhurst, AU

    About Me Casual Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Great Ideas
    • Great Recipes
    • Quality Photos

    Cons

      Best Uses

      • Becoming Inspired
      • Trying New Dishes

      Comments about Mastering The Art of Baking:

      Great cook book. Easy to understand recipes.

      Comment on this review

      Displaying reviews 1-2

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      ISBN: 9781742668864
      ISBN-10: 1742668860
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 392
      Published: 1st May 2012
      Publisher: Murdoch Books
      Dimensions (cm): 28.2 x 22.4  x 4.0
      Weight (kg): 1.97