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Mastering The Art of Baking - Anneka Manning

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Published: 1st May 2012
Format: ePUB
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Take a masterclass in your own kitchen with The Art of Baking.

This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.

Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results.

No matter what your previous baking experience is, The Art of Baking will fast become your baking bible.

About the Author

Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, Vogue Entertaining + Travel, Australian Good Taste, The Australian Women's Weekly, and Good Living in The Sydney Morning Herald. Anneka has also compiled and written a number of successful, award-winning books, including Good Food and More Good Food. Anneka is currently a publisher at Murdoch Books.

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Mastering The Art of Baking
 
4.3

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (0)

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100%

of respondents would recommend this to a friend.

Pros

  • Easy to understand (3)
  • Great ideas (3)
  • Great recipes (3)
  • Quality photos (3)

Cons

No Cons

Best Uses

  • Becoming inspired (3)

Reviewed by 3 customers

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5.0

Mastering the art of baking

By 

from Perth Western Australia

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Entertainment Ideas
    • Learning New Techniques
    • Trying New Dishes

    Comments about Mastering The Art of Baking:

    Excellent illustrations in a step by step format.Fabulous gift for my 14 year old grandchild who has taken it on vacation with her so she can absorb its pleasures.

     
    4.0

    "everything in one package"

    By 

    from S.A

    About Me Avid Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Fun
    • Great Ideas
    • Great Recipes
    • Informative
    • Quality Photos
    • Well Written

    Cons

      Best Uses

      • Becoming Inspired
      • Learning New Techniques

      Comments about Mastering The Art of Baking:

      This books covers everything in basic bakery you could need, from Lemon meringue pie, to cornish Pasties. The pictures are inspiring and make you want to use it straightaway. a must for every cooks bookshelf.

       
      4.0

      Great cook book

      By 

      from Sandhurst, AU

      About Me Casual Cook

      Verified Buyer

      Pros

      • Easy To Understand
      • Great Ideas
      • Great Recipes
      • Quality Photos

      Cons

        Best Uses

        • Becoming Inspired
        • Trying New Dishes

        Comments about Mastering The Art of Baking:

        Great cook book. Easy to understand recipes.

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        ISBN: 9781742668864
        ISBN-10: 1742668860
        Audience: General
        Format: Hardcover
        Language: English
        Number Of Pages: 392
        Published: 1st May 2012
        Country of Publication: AU
        Dimensions (cm): 27.2 x 21.0  x 4.0
        Weight (kg): 1.97
        Edition Number: 1