Take a masterclass in your own kitchen with The Art of Baking.
This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.
Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results.
No matter what your previous baking experience is, The Art of Baking will fast become your baking bible.
About the Author
Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, Vogue Entertaining + Travel, Australian Good Taste, The Australian Women's Weekly, and Good Living in The Sydney Morning Herald. Anneka has also compiled and written a number of successful, award-winning books, including Good Food and More Good Food. Anneka is currently a publisher at Murdoch Books.
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Number Of Pages: 392
Published: 1st May 2012
Publisher: Murdoch Books
Dimensions (cm): 28.2 x 22.4 x 4.0
Weight (kg): 1.97