+612 9045 4394
Mary Berry Cooks - Mary Berry


Published: 27th February 2014
In Stock. Usually ships in 1-2 business days
RRP $52.99

eBook View Product

Published: 27th February 2014
Format: ePUB

"THE NUMBER 1 BESTSELLER! In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends. Mary Berry Cooks features all the recipes from the show, along with Mary's menus for each episode from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. This all-new collection of 100 mouth-watering, simple recipes offers the perfect meal for any occasion. It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her trademark cakes and bakes. Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each fool-proof meal is made easy, so that you can cook with confidence. Whether a family lunch or a simple one-pot supper for friends, Mary's carefully tested recipes and comprehensive advice make Mary Berry Cooks the perfect kitchen companion."


by PowerReviews
Mary Berry Cooks

(based on 1 review)

Ratings Distribution

  • 5 Stars



  • 4 Stars



  • 3 Stars



  • 2 Stars



  • 1 Stars



Reviewed by 1 customer

Displaying review 1

Back to top


great book


from warwick qld

About Me Everyday Reader

Verified Buyer


  • Easy To Read
  • Informative
  • Well Written


    Best Uses

    • Older Readers

    Comments about Mary Berry Cooks:

    use every day

    Comment on this reviewHelp Icon

    Mary Berry

    Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.

    Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

    In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

    Visit Mary Berry's Booktopia Author Page

    ISBN: 9781849906630
    ISBN-10: 1849906637
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 320
    Published: 27th February 2014
    Publisher: Ebury Publishing
    Country of Publication: GB
    Dimensions (cm): 25.2 x 19.7  x 3.3
    Weight (kg): 1.27
    Edition Number: 1