marie claire Dining offers many elegant and stylish dining ideas. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions. The beautiful photographs show both innovative serving suggestions and the accessories that will make your entertaining occasion a success.
About the Author
Donna Hay's bestselling, award-winning books include The New Cook and Marie Claire Flavours. She is also a contributing food editor for Australian Marie Claire magazine.
Series: Marie Claire Series
Number Of Pages: 224
Published: October 1998
Publisher: Murdoch Books
Dimensions (cm): 29.6 x 22.7 x 1.9
Weight (kg): 1.15