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The return of the classic food encyclopedia from the woman who taughtAustralia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer.
Her Encyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history.
Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.
Number Of Pages: 768
Published: April 2009
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 25.1 x 19.8 x 5.3
Weight (kg): 1.99
Edition Number: 1