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From Australia_s best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel that have influenced her cooking. This is a book that belongs in every kitchen.
About the Author
Margaret Fulton is an internationally known cook and cookbook author, with 10 books to her credit including Margaret Fulton's Encyclopedia of Food & Cookery.
Number Of Pages: 224
Published: 1st April 2015
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 28.0 x 23.5 x 2.0
Weight (kg): 35.63
Edition Number: 1