This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin.
French-born Austra lian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, Julia Child or born in France to achieve delicious results every time.
Written with heart and full of practical advice and cooking wisdom, Manu's French Kitchen is your introduction to one of the world's great cuisines from one of Australia's most charming chefs.
About The Author
Manu Feildel is the charming French-Australian chef of the acclaimed L'etoile Restaurant in Sydney's Paddington. He is well known and loved for his role as a co-host on Channel 7's breakout television program, My Kitchen Rules, and has made appearances on the first season of Channel 10's MasterChef Australia as well as four seasons of Ready, Steady, Cook. Raised in Brittany, France, after leaving school, Manu trained as a circus performer before discovering his calling as a chef, following in his father's footsteps.
Number Of Pages: 224
Published: 28th February 2011
Dimensions (cm): 28.3 x 23.9
Weight (kg): 28.3