Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.
Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time.
Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.
About the Author
Manu Feildel is the charming French-Australian chef of the acclaimed L'etoile Restaurant in Sydney's Paddington. He is well known and loved for his role as a co-host on Channel 7's breakout television program, My Kitchen Rules, and has made appearances on the first season of Channel 10's MasterChef Australia as well as four seasons of Ready, Steady, Cook. Raised in Brittany, France, after leaving school, Manu trained as a circus performer before discovering his calling as a chef, following in his father's footsteps.
Now, we all know Manu from Ready Steady Cook and My Kitchen Rules and some of us (me! me!) have been lucky enough to eat at his restaurant. Now you can all join your favourite Australian French chef as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.
Number Of Pages: 224
Published: 22nd February 2012
Dimensions (cm): 28.7 x 23.9
Weight (kg): 28.7