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Making Vegan Frozen Treats : Storey Basics - Nicole Weston

Making Vegan Frozen Treats

Storey Basics


Published: 1st April 2015
Ships: 5 to 9 business days
5 to 9 business days
RRP $12.99

eBook View Product

Published: 24th March 2015
Format: ePUB

This Storey Basics[registered] book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes - all completely vegan and completely delicious.

ISBN: 9781612123905
ISBN-10: 1612123902
Series: Storey Basics
Audience: General
Format: Paperback
Language: English
Number Of Pages: 96
Published: 1st April 2015
Country of Publication: US
Dimensions (cm): 17.8 x 12.7  x 0.5
Weight (kg): 0.09