Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.
The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves.
Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.
This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food.
About the Author
Maggie Beer is one of Australia's best-known food personalities. As well as writing books, she devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pâté, verjuice, quince paste and an ice-cream range. Maggie was co-host of the weekly program The Cook and the Chef on ABC TV from 2005 to 2009 and was recognised as Senior Australian of the year in 2010 for inspiring Australians to use and enjoy local produce.
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Comments about Maggie's Harvest:
The best and most comprehensive cookbook on the market for the cooking novices and experts.
Number Of Pages: 736
Published: October 2007
Dimensions (cm): 26.8 x 20.0 x 6.5
Weight (kg): 2.56
Edition Number: 1