Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
About the Author
Maggie Beer is one of Australia's best-known food personalities. As well as writing books, she devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pâté, verjuice, quince paste and an ice-cream range. Maggie was co-host of the weekly program The Cook and the Chef on ABC TV from 2005 to 2009 and was recognised as Senior Australian of the year in 2010 for inspiring Australians to use and enjoy local produce.
Maggie is the author of six successful cookbooks, Maggie's Farm, Maggie's Orchard, Cooking with Verjuice, Maggie's Table, Maggie's Harvest and Maggie's Kitchen, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.
Series: Lantern Cookery Classics
For Ages: 18+ years old
Number Of Pages: 144
Published: 5th November 2015
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 20.5 x 17.3 x 1.3
Weight (kg): 15.17
Edition Number: 1