These luscious recipes will have fans of sweet treats in confection heaven!
Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they're so easy to make.
This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more!
Number Of Pages: 96
Published: 1st July 2013
Publisher: STERLING PUB
Country of Publication: US
Dimensions (cm): 21.84 x 19.56 x 2.03
Weight (kg): 0.54
Edition Number: 1