Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong.
To tie in with the third instalment of Luke's popular SBS series, The Greater Mekong tells the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines.
Luke's travels start in China where he explores the centuries-old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains.
The Greater Mekong cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia.
With heartwarming stories, breath-taking location photography and stunning images of all the dishes featured in the show, The Greater Mekong is a must-have cookbook that will be treasured and referred to for many years to come.
About the Author
Luke Nguyen is a well-renowned Vietnamese Australian chef, best known as the host of television series Luke Nguyen's Vietnam and more recently his new series which ties in with this coobook, The Greater Mekong. He has written three previous cookbooks Secrets of the Red Lantern, Songs of Sapa and Indochine and his television programs can be seen on UKTV.
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Comments about Greater Mekong:
A few recipes I would never try, such as red ant egg salad, but a great adventure with some truly interesting dishes.
Number Of Pages: 272
Published: 1st November 2012
Publisher: Hardie Grant Books
Dimensions (cm): 28.3 x 22.8 x 2.7
Weight (kg): 1.5