Creator of Australia's first organic cooking school and party place for kids and teens, Parrini has taught over 5,000 students since she began Little Kitchen 2 years ago. Here she features 40 of her most successful to serve up to children.
Using the elements that make the the author's Little Kitchen cooking school so popular
A love of 'real' food, a desire to nurture the magic of childhood, and a weakness for all things whimsical, wholesome and playful
Little Kitchen is a true children's cookbook. The fun, tasty recipes are aimed squarely at kids, with easy-to-understand instructions and inspiring photographs of each meal or snack.
Sabrina Parrini takes the junior cook on an adventure through a wide range of recipes, both savoury and sweet - no TV dinners in sight for these little chefs! You'll find quick snacks for after-school hunger pangs, dinners to impress mum and dad, and sweet treats for those special moments when the tooth fairy has turned a blind eye. Little Kitchen is the perfect first recipe book for the budding chef in your family.
About the Author
With a background in early childhood teaching, Sabrina Parrini launched a fresh take on the vibrant Australian food scene with Little Kitchen, Australia's first organic cooking school and cooking party venue for children and teens. Sabrina regularly features in cooking demonstrations at major food festivals, has her own line of child-friendly cookware and plans to revolutionise the way people look at improving children's health and well-being.
For Ages: 8 - 12 years old
For Grades: 2 - 3
Number Of Pages: 98
Published: 1st September 2009
Publisher: Hardie Grant Books
Dimensions (cm): 25.8 x 21.5 x 1.4
Weight (kg): 0.59