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Kylie Kwong : Lantern Cookery Classics - Kylie Kwong

Kylie Kwong

Lantern Cookery Classics

Paperback

Published: 22nd August 2012
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Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes.

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set?

About the Author

Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.

A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers' Market in Sydney and helps to nurture the next generation of cooks through the Stephanie Alexander Kitchen Garden Foundation. She has also developed a range of fair trade tableware in conjunction with Oxfam.

Kylie is the author of six books – Kylie Kwong's Simple Chinese Cooking Class, It Tastes Better, My China, Simple Chinese Cooking, Heart and Soul and Recipes and Stories – and presenter of three television series that have aired internationally.

REVIEW SNAPSHOT®

by PowerReviews
Kylie Kwong
 
5.0

(based on 1 review)

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Reviewed by 1 customer

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5.0

Inspiring

By J

from Sydney, AU

About Me Gourmet Cook

Verified Buyer

Pros

  • Easy To Understand
  • Fun
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Learning New Techniques
    • Reference
    • Trying New Dishes

    Comments about Kylie Kwong:

    Great Series. A must

    Comment on this review

    ISBN: 9781921383182
    ISBN-10: 1921383186
    Series: Lantern Cookery Classics
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 144
    Published: 22nd August 2012
    Dimensions (cm): 20.8 x 16.8  x 1.5
    Weight (kg): 20.8
    Edition Number: 1