The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
PART 1: NUTRITION ASSESSMENT 1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients 2. Intake: Energy 3. Intake: Nutrients and Their Metabolism 4. Intake: Analysis of the Diet 5. Clinical: Nutritional Genomics 6. Clinical: Biochemical Assessment 7. Clinical: Water, Electrolytes, and Acid-Base Balance 8. Clinical: Food-Drug Interactions 9. Clinical: Inflammation, Physical and Functional Assessment 10. Behavioral-Environmental: The Individual in the Community PART 2: NUTRITION DIAGNOSIS AND INTERVENTION 11. Overview of Nutrition Diagnosis and Intervention 12. Food-Nutrient Delivery: Planning the Diet 13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care 14. Food-Nutrient Delivery: Nutrition Support Methods 15. Education and Counseling: Behavioral Change PART 3: NUTRITION IN THE LIFE CYCLE 16. Nutrition in Pregnancy and Lactation 17. Nutrition in Infancy 18. Nutrition in Childhood 19. Nutrition in Adolescence 20. Nutrition in the Adult Years 21. Nutrition in Aging PART 4: NUTRITION FOR HEALTH AND FITNESS 22. Nutrition for Weight Management 23. Nutrition in Eating Disorders 24. Nutrition for Exercise and Sports Performance 25. Nutrition and Bone Health 26. Nutrition for Oral and Dental Health PART 5: MEDICAL NUTRITION THERAPY 27. MNT for Food Allergies and Intolerance 28. MNT for Upper Gastrointestinal Tract Disorders 29. MNT for Lower Gastrointestinal Tract Disorders 30. MNT for Hepatobiliary and Pancreatic Disorders 31. MNT for Diabetes Mellitus and Other Endocrine Disorders 32. MNT for Thyroid Disorders 33. MNT for Anemias 34. MNT for Cardiovascular Disorders and Heart Failure 35. MNT for Pulmonary Disease 36. MNT for Renal Disease 37. MNT for Cancer Prevention, Treatment, and Recovery 38. MNT for Human Immunodeficiency Virus (HIV) Disease 39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery 40. MNT for Rheumatic Disorders 41. MNT for Neurologic Disorders 42. MNT for Psychiatric Disorders and Addiction PART 6: PEDIATRIC SPECIALTIES 43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant 44. MNT for Genetic Metabolic Disorders 45. MNT for Developmental Disorders APPENDICES General information 1. General Abbreviations 2. Unit Abbreviations 3. Milliequivalents and Milligrams of Electrolytes 4. Equivalents, Conversions, and Portion (Scoop) Sizes Nutrition Care Process 5. Focus on Nutrition Care Process: Nutrition Assessment 6. Focus on Nutrition Care Process: Nutrition Diagnosis 7. Focus on Nutrition Care Process: Nutrition Intervention 8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation Physical Assessment 9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles 10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles 11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles 12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years 13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles 14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles 15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles 16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years 17. Tanner Stages of Adolescent Development for Females 18. Tanner Stages of Adolescent Development for Males 19. Direct Methods for Measuring Height and Weight 20. Indirect Methods for Measuring Height 21. Determination of Frame Size 22. Adjustment of Desirable Body Weight for Amputees 23. Body Mass Index (BMI) Table 24. Percentage of Body Fat Based on Four Skinfold Measurements 25. Arm Anthropometry for Children 26. Arm Anthropometry for Adults 27. Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA) 28. Physical Activity and Calories Expended per Hour 29. Nutrition-Focused Physical Assessment Laboratory Tests and Medications 30. Laboratory Values for Nutritional Assessment and Monitoring 31. Nutritional Implications of Selected Drugs Nutrition Intervention Nutrient Delivery: Enteral Formulary 32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral Supplements Nutrition Education and Counseling 33. DASH Diet 34. Exchange Lists for Meal Planning 35. National Dysphagia Diets 36. Renal Diet for Dialysis 37. Sodium-Restricted Diets Nutritional Facts 38. Nutritional Facts on Alcoholic Beverages 39. Nutritional Facts on Caffeine-Containing Products 40. Nutritional Facts on Essential (Omega) Fatty Acids 41. Nutritional Facts on a High-Fiber Diet 42. Nutritional Facts on Fluid and Hydration 43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods 44. Nutritional Facts on a High-Protein Diet 45. Nutritional Facts on Vegetarian Eating Vitamins 46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12 47. Nutritional Facts on Vitamin A and Caretenoids 48. Nutritional Facts on Vitamin C 49. Nutritional Facts on Vitamin E 50. Nutritional Facts on Vitamin K Minerals 51. Nutritional Facts on Calcium and Vitamin D 52. Nutritional Facts on Chromium 53. Nutritional Facts on Iodine 54. Nutritional Facts on Iron 55. Nutritional Facts on Magnesium 56. Nutritional Facts on Potassium 57. Nutritional Facts on Selenium 58. Nutritional Facts on Zinc
Series: Food, Nutrition & Diet Therapy (Krause's)
Tertiary; University or College
Number Of Pages: 1248
Published: 24th August 2011
Dimensions (cm): 27.6 x 21.6
Weight (kg): 2.79