+612 9045 4394
Krause's Food & the Nutrition Care Process : 13th edition, 2011  - L. Kathleen Mahan

Krause's Food & the Nutrition Care Process

13th edition, 2011


Published: 29th September 2011
In Stock. Ships in 1-2 business days from Australia
RRP $160.00
or 4 easy payments of $34.19 with Learn more

New Edition View Product

Published: 26th May 2016
In Stock. Ships in 1-2 business days from Australia
RRP $182.00

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field.

The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.


by PowerReviews
Krause's Food & the Nutrition Care Process

(based on 1 review)

Ratings Distribution

  • 5 Stars



  • 4 Stars



  • 3 Stars



  • 2 Stars



  • 1 Stars



Reviewed by 1 customer

Displaying review 1

Back to top


Good reference


from Orange, NSW

About Me Everyday Reader

Verified Buyer


  • Deeply Informative
  • Easy To Understand
  • Groundbreaking Research
  • Innovative Ideas
  • Rich Resource
  • Well Written


    Best Uses

    • Gift
    • Older Readers
    • Reference

    Comments about Krause's Food & the Nutrition Care Process:

    Good reference with a huge amount of useful content.

    Displaying review 1

    Back to top

    1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients
    2. Intake: Energy
    3. Intake: Nutrients and Their Metabolism
    4. Intake: Analysis of the Diet
    5. Clinical: Nutritional Genomics
    6. Clinical: Biochemical Assessment
    7. Clinical: Water, Electrolytes, and Acid-Base Balance
    8. Clinical: Food-Drug Interactions
    9. Clinical: Inflammation, Physical and Functional Assessment
    10. Behavioral-Environmental: The Individual in the Community
    11. Overview of Nutrition Diagnosis and Intervention
    12. Food-Nutrient Delivery: Planning the Diet
    13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
    14. Food-Nutrient Delivery: Nutrition Support Methods
    15. Education and Counseling: Behavioral Change
    16. Nutrition in Pregnancy and Lactation
    17. Nutrition in Infancy
    18. Nutrition in Childhood
    19. Nutrition in Adolescence
    20. Nutrition in the Adult Years
    21. Nutrition in Aging
    22. Nutrition for Weight Management  
    23. Nutrition in Eating Disorders  
    24. Nutrition for Exercise and Sports Performance
    25. Nutrition and Bone Health  
    26. Nutrition for Oral and Dental Health
    27. MNT for Food Allergies and Intolerance
    28. MNT for Upper Gastrointestinal Tract Disorders
    29. MNT for Lower Gastrointestinal Tract Disorders
    30. MNT for Hepatobiliary and Pancreatic Disorders
    31. MNT for Diabetes Mellitus and Other Endocrine Disorders
    32. MNT for Thyroid Disorders
    33. MNT for Anemias
    34. MNT for Cardiovascular Disorders and Heart Failure
    35. MNT for Pulmonary Disease
    36. MNT for Renal Disease
    37. MNT for Cancer Prevention, Treatment, and Recovery
    38. MNT for Human Immunodeficiency Virus (HIV) Disease
    39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
    40. MNT for Rheumatic Disorders
    41. MNT for Neurologic Disorders  
    42. MNT for Psychiatric Disorders and Addiction
    43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant
    44. MNT for Genetic Metabolic Disorders  
    45. MNT for Developmental Disorders
    General information
    1. General Abbreviations
    2. Unit Abbreviations
    3. Milliequivalents and Milligrams of Electrolytes
    4. Equivalents, Conversions, and Portion (Scoop) Sizes
    Nutrition Care Process
    5. Focus on Nutrition Care Process: Nutrition Assessment
    6. Focus on Nutrition Care Process: Nutrition Diagnosis
    7. Focus on Nutrition Care Process: Nutrition Intervention
    8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation
    Physical Assessment
    9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles
    10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles
    11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles
    12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years
    13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles
    14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles
    15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles
    16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years
    17. Tanner Stages of Adolescent Development for Females
    18. Tanner Stages of Adolescent Development for Males
    19. Direct Methods for Measuring Height and Weight
    20. Indirect Methods for Measuring Height
    21. Determination of Frame Size
    22. Adjustment of Desirable Body Weight for Amputees
    23. Body Mass Index (BMI) Table
    24. Percentage of Body Fat Based on Four Skinfold Measurements
    25. Arm Anthropometry for Children
    26. Arm Anthropometry for Adults
    27. Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA)
    28. Physical Activity and Calories Expended per Hour
    29. Nutrition-Focused Physical Assessment
    Laboratory Tests and Medications
    30. Laboratory Values for Nutritional Assessment and Monitoring
    31. Nutritional Implications of Selected Drugs
    Nutrition Intervention
    Nutrient Delivery: Enteral Formulary
    32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral Supplements
    Nutrition Education and Counseling
    33. DASH Diet
    34. Exchange Lists for Meal Planning
    35. National Dysphagia Diets
    36. Renal Diet for Dialysis
    37. Sodium-Restricted Diets
    Nutritional Facts
    38. Nutritional Facts on Alcoholic Beverages
    39. Nutritional Facts on Caffeine-Containing Products
    40. Nutritional Facts on Essential (Omega) Fatty Acids
    41. Nutritional Facts on a High-Fiber Diet
    42. Nutritional Facts on Fluid and Hydration
    43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods
    44. Nutritional Facts on a High-Protein Diet
    45. Nutritional Facts on Vegetarian Eating
    46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12
    47. Nutritional Facts on Vitamin A and Caretenoids
    48. Nutritional Facts on Vitamin C
    49. Nutritional Facts on Vitamin E
    50. Nutritional Facts on Vitamin K
    51. Nutritional Facts on Calcium and Vitamin D
    52. Nutritional Facts on Chromium
    53. Nutritional Facts on Iodine
    54. Nutritional Facts on Iron
    55. Nutritional Facts on Magnesium
    56. Nutritional Facts on Potassium
    57. Nutritional Facts on Selenium
    58. Nutritional Facts on Zinc

    ISBN: 9781437722338
    ISBN-10: 1437722334
    Series: Food, Nutrition & Diet Therapy (Krause's)
    Audience: Tertiary; University or College
    Format: Hardcover
    Language: English
    Number Of Pages: 1248
    Published: 29th September 2011
    Publisher: Elsevier - Health Sciences Division
    Country of Publication: US
    Dimensions (cm): 27.6 x 21.6  x 5.1
    Weight (kg): 2.79
    Edition Number: 13
    Edition Type: Revised