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Knife Sharpening Made Easy - Stefan Steigerwald

Paperback

Published: 28th July 2013
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RRP $33.99
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The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new-or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users. 89 illustrations

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Knife Sharpening Made Easy
 
5.0

(based on 1 review)

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5.0

Fantastic for someone that uses knives i

By Hano

from Rockhampton QLD

About Me Casual Reader

Verified Buyer

Pros

  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • Reference
    • Special Needs

    Comments about Knife Sharpening Made Easy:

    Good read for first year Chefs, Butchers or any trade that uses knives.

    Comment on this review

    ISBN: 9780764343063
    ISBN-10: 0764343068
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 112
    Published: 28th July 2013
    Dimensions (cm): 22.9 x 15.2  x 0.8
    Weight (kg): 0.22