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Kitchen Workshop--Pizza : 25 Hands-on Cooking Lessons for Making Amazing Pizza at Home - Ruth Gresser

Kitchen Workshop--Pizza

25 Hands-on Cooking Lessons for Making Amazing Pizza at Home

Paperback

Published: 1st March 2014
Ships: 5 to 9 business days
5 to 9 business days
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eBook View Product

Published: 1st February 2014
Format: PDF
$28.50

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio-there's even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents.
From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

"With help from "Kitchen Workshop: Pizza" readers will be pizza experts in no time. This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven and the tools most people already have in their kitchens." - "Examiner.com"

ISBN: 9781592538836
ISBN-10: 1592538835
Audience: General
Format: Paperback
Language: English
Number Of Pages: 160
Published: 1st March 2014
Dimensions (cm): 21.6 x 21.6  x 1.3
Weight (kg): 0.52