With help from Kitchen Workshop - Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts including New York, Chicago, Neapolitan, whole grain and gluten free. You'll also learn a variety of tomato sauces from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio - there's even a calzone recipe! Put a twist on your pizza with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pizza in Level 4, with lessons on sauces, proteins, vegetables and accents. From dough to delicious, Kitchen Workshop - Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.
"With help from "Kitchen Workshop: Pizza" readers will be pizza experts in no time. This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven and the tools most people already have in their kitchens." - "Examiner.com"
Number Of Pages: 160
Published: 1st February 2014
Publisher: Quarry Books
Country of Publication: US
Dimensions (cm): 21.6 x 21.6 x 1.5
Weight (kg): 0.52
Edition Number: 1