Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. This revised edition of Kitchen Garden Cooking with Kids tells the inspiring story of the garden and cooking program Stephanie initiated in a large inner-city school in Melbourne in 2001. Since then, the program has given thousands of children, at 260 primary schools around Australia, the opportunity to plant, harvest, cook and eat the very best kind of food – freshly grown, organic, unprocessed and delicious.
Gathered here are 120 of Stephanie's recipes, all written for children, with simple instructions and lots of fast, fun facts for curious minds. In the same way that The Cooks's Companion changed the culinary habits of a generation, Kitchen Garden Cooking with Kids challenges the eating habits of our children.
'An entirely new approach to cooking with – and feeding – our children.' Australian Women's Weekly
About the Author
For 21 years from 1976, Stephanie Alexander was the force behind Stephanie's restaurant in Hawthorn, a landmark establishment credited with having revolutionised fine dining in Melbourne. From 1997 to 2005 Stephanie, along with several friends, ran the Richmond Hill Café and Larder, a neighbourhood restaurant renowned for its specialist cheese retailing. In her recently published memoir, A Cook's Life, she recounts how her uncompromising dedication to good food has shaped her life and changed the eating habits of a nation.
One of Australia's most highly acclaimed food authors, Stephanie has written fourteen books, including Stephanie's Menus for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication, The Cook's Companion, has established itself as the kitchen bible in over 400 000 homes. With characteristic determination, Stephanie initiated the Kitchen Garden at Collingwood College in order to allow young children to experience the very things that made her own childhood so rich: the growing, harvesting, cooking and sharing of good food.
Number Of Pages: 256
Published: 1st September 2012
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 26.1 x 26.1 x 1.6
Weight (kg): 1.18
Edition Number: 2