"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
ISBN: 9781414490717
ISBN-10: 1414490712
Series: Junior Worldmark Encyclopedia of Foods & Recipes of the Worl
Audience:
Teenager / Young Adult
For Ages: 13 - 17 years old
For Grades: 8 - 12
Format:
Hardcover
Language:
English
Number Of Pages: 800
Published: 6th April 2012
Publisher: UXL
Dimensions (cm): 24.384 x 19.304
x 8.636
Weight (kg): 3.629