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Winner of Australian Book Industry Awards (ABIA) Awards: Illustrated Book of the Year 2011
Book Description
Since taking out the coveted title of Australia's first MasterChef,
Julie Goodwin has been cooking, testing and writing away like mad,
preparing to publish her first cookbook.
Julie says: 'In this book I'm not just presenting recipes but exploring
the role of food in families and communities. I want to get people back
into their kitchens and promote the joy of food and family. Our Family
Table is full of lovely stories and recipes and feasts, with a strong
focus on good old-fashioned tucker. '
Some recipes are heirlooms passed down in Julie’s family through
generations, while others were given to her by friends and neighbours.
There are lazy weekend breakfasts to enjoy with the family, weekday and
special occasion dinners, barbecue and camp cooking, and cakes,
biscuits and puddings galore. Julie also includes recipes she created
on MasterChef - such as her now famous lemon diva cupcakes and her
passionfruit ‘puddle’ pie.
The final section of the book is Julie's favourite: a beautifully
designed 'blank' chapter with pages for the reader’s own photos,
clippings and hand-me-down handwritten recipes from family and friends.
With a foreword by Australian culinary icon, Margaret Fulton.
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ISBN: 9781741669688
ISBN-10: 1741669685
Audience:
General
Format:
Hardcover
Language:
English
Number Of Pages: 240
Published: 1st April 2010
Publisher: Random House Australia
Dimensions (cm): 25.6 x 19.6
x 3.1
Weight (kg): 1.237