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Josey Baker Bread : 54 Recipes - Josey Baker

Josey Baker Bread

54 Recipes

By: Josey Baker, Erin Kunkel (Photographer)

Paperback

Published: 15th April 2014
Ships: 10 to 14 business days
10 to 14 business days
RRP $39.95
$32.50
19%
OFF

eBook View Product

Published: 15th April 2014
Format: ePUB
RRP $26.39
$24.95

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

."..(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes

ISBN: 9781452113685
ISBN-10: 1452113688
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: 15th April 2014
Publisher: CHRONICLE BOOKS
Dimensions (cm): 23.5 x 19.2  x 2.3
Weight (kg): 0.76