Fancy dining on more than 35 varieties of fish and seafoodWith a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon's recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite--Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.Chef Jon Bonnell is the owner of two restaurants--Bonnell's Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC's Today, ABC's Good Morning America, the CBS Early Show and the Food Network's BBQ with Bobby Flay. He is the author Jon Bonnell's Fine Texas Cuisine and Jon Bonnell's Texas Favorites. He lives in Ft. Worth.
Number Of Pages: 224
Published: 1st March 2014
Dimensions (cm): 25.4 x 21.6 x 2.5
Weight (kg): 1.26