Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb recipes - you're making a life choice.
This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites - soups, salads, pasta, meat, fish, desserts, and creative veg alongside some truly groundbreaking stuff.
Jamie's Dinners is the people's cookbook. Everything you'll ever need to know to feed yourself and your family properly for life. What could be more important than that?
About The Author:
Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.
Number Of Pages: 336
Published: November 2004
Dimensions (cm): 25.0 x 20.1 x 3.3
Weight (kg): 25.5