Jemma Wilson from Crumbs & Doilies is the cupcake queen of Food Tube. Featuring four chapters of beautiful seasonal recipes, plus the need-to-know basics, this book has all the essentials for amazing baking all year round.
To watch Cupcake Jemma in action, check out her videos as well as loads more recipes, tips and techniques from the Food Tube family.
About the Author
When Jemma left art school she never thought she'd find her creative outlet in the form of baking but in 2006 she set up Crumbs & Doilies as a market stall and realised that her artistic urges were being fulfilled in ways she had never anticipated. Her cupcakes and cakes have been enjoyed by the likes of Paul McCartney, Keira Knightley, Lily Allen and even Gandalf himself, Sir Ian McKellen. Jemma and her team at Crumbs & Doilies past achievements include making 10,000 cupcakes to form a giant mosaic of a Japanese Cherry Blossom, as well as over 1,000 sushi shaped cakes complete with sushi tray, chopsticks and 'wasabi' buttercream!
Reviewed by 3 customers
Displaying reviews 1-3
Delicious, easy to follow recipes with beautiful photos.
After borrowing and renewing "The Cake Book" by Cupcake Gemma after stumbling on it in my local library I decided I had to get my own copy - easier than explaining cake batter when I returned it. I absolutely love this book. Not only has Gemma provided wonderful recipes, I have been able to adapt and invent my own recipes which have been very popular in our café.
I like cooking, this fitted the bill, great for quick ideas and different , too.
Number Of Pages: 128
Published: 25th June 2014
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 20.8 x 14.5 x 1.0
Weight (kg): 0.15
Edition Number: 1