Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2014 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintagespecific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries u including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.
About the Author
Respected wine critic and vigneron James Halliday has a career that spans over forty years, but he's most widely known for his informative writing about wine. He has been wine writer for The Weekend Australian since 1984 and regularly writes for food and wine magazines such as Decanter, Gourmet, and Epicurean, and has won numerous awards for his journalism including Australia's most prestigious wine trophy, the 2005 Saltram Australia Wine Communicator Award. In 2010 he was made a Member of the Order of Australia for his contribution to wine. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge in Australia and overseas.
Reviewed by 1 customer
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I am using this product to find out which are the best wines to savour when keeping for a short or long time and which wines to select when having with a meal...It is very informative and a good reference to the top quality of wines that we produce in Australia...I would not recommend this to every body only to wine lovers
Series: James Halliday's Australian Wine Companion
Number Of Pages: 768
Published: 5th November 2013
Publisher: Hardie Grant Books
Dimensions (cm): 23.3 x 15.4 x 4.9
Weight (kg): 0.84