A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women’s Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.
This book is the perfect gift, collector’s item and trusted baking companion in one.
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Comments about Jam Drops and Marble Cake:
Backing recipes from this book brings back great memories of my mother,
Simple every day ingredients.
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ISBN: 9781742668550
ISBN-10: 1742668550
Audience:
General
Format:
Hardcover
Language:
English
Number Of Pages: 216
Published: 1st April 2012
Dimensions (cm): 22.3 x 16.2
x 2.8
Weight (kg): 0.685