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Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence - Institut Paul Bocuse

Institut Paul Bocuse Gastronomique

The Definitive Step-by-Step Guide to Culinary Excellence

Hardcover

Published: 11th October 2016
In Stock. Ships in 1-2 business days from Australia
RRP $99.99
$71.50
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

About the Author

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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5.0

(based on 2 reviews)

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5.0

A beautiful gift.

By 

from Centrsl Coast NSW

About Me Bookworm

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • Gift

    My son was delighted with this extremely informative book for the chef at heart.

     
    5.0

    One of the better cooking encyclopedias I've read

    By 

    from Yerrinbool

    About Me Rarely Read

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Informative
    • Well Written

    Cons

      Best Uses

      • Gift
      • Reference

      This a great book for anyone who doesn't know a lot about cooking or someone who is just starting out. It teaches you all the basics of cooking you need to know to become a good home cook or a chef. There's nothing fancy or anything too technical in this book just the fundamentals that every cook or chef should have.

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      ISBN: 9780600634171
      ISBN-10: 0600634175
      Audience: Professional
      Format: Hardcover
      Language: English
      Number Of Pages: 720
      Published: 11th October 2016
      Publisher: Octopus Publishing Group
      Country of Publication: GB
      Dimensions (cm): 25.7 x 22.5  x 6.4
      Weight (kg): 2.4
      Edition Number: 1