Eighty glorious cakes to die for
This stunning volume of new and inspired cake recipes -is the perfect Mother's Day gift. We've got cakes made with orange blossom and pumpkin spice, cakes that are topped with fudge frosting or encased in meringue, cakes that are served with lashings of coconut cream or strawberry syrup - these recipes are gorgeous. To make things even easier we've also included a ton of helpful baking tips and hints as well as step by step photography to guarantee success.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: Range, Reliability & The Recipes Range Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. Reliability, All the books are Triple Tested(R) for guaranteed results. And finally, the Recipes, Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Comments about Indulgent Cakes:
I love this book. I can look at the pictures for inspiration and the recipes aren't your typical cakes. They all have a really interesting twist. I highly recommend this book if you love to make special occasion cakes.
Series: The Australian Women's Weekly
Number Of Pages: 288
Published: 1st April 2014
Country of Publication: AU
Dimensions (cm): 28.7 x 24.1 x 3.0
Weight (kg): 1.88
Edition Number: 1