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A World Of Food

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An introduction to different cuisines eaten in different countries around the world.

This book is part of an eight book series A World of Food, which explores the cuisine’s of different countries around the world, with their distinctive ingredients, flavours and recipes.

About the Author

Anita Ganeri was born in India, read languages at Cambridge University and completed an MA in Indian Studies before starting a career in children's books as Foreign Rights Manager at Walker. After then moving to Usborne Publishing as a writer and editor, she became a full-time freelance children's author and is the respected author of a large variety of books.

Introduction
History Of Indian Food
Europeans And Spices
Climate And Weather
Farming And Crops
Culture And Etiquette
Food And Religion
Other Religions
Hindu Festivals
Other Festivals
The North And East
The South And West
Global Influence

Glossary
Further Information
Index.

ISBN: 9780749693589
ISBN-10: 0749693584
Series: World of Food Ser.
Audience: Children
For Ages: 9 - 12 years old
Format: Hardcover
Language: English
Published: 25th March 2010
Dimensions (cm): 27.8 x 22.8  x 1.2
Weight (kg): 0.386