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Ice Cream : Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs - Joanna Farrow

Ice Cream

Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs

Hardcover

Published: 1st August 2008
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Ice cream is impossible to resist, whatever your age or occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our taste buds with their delicious, cool, mouthwatering offerings. Whether you want a delicious Raspberry Sherbert or Watermelon Granita to cool you on a hot day, a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party, or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. Fresh, bright and contemporary, with 250 stunning photographs, this book take you through the entire range of ices and ice creams, with chapters on classic sorbets, water ices and granitas; classic flavor ice creams; bombes and terrines; tortes and gateaux; hot puddings; iced desserts; ice creams with fruit; herb, spice and flower ices; low-fat ices; and iced drinks. A guide to techniques and ingredients provides a wealth of information on how to make ice creams by hand or machine, how to layer and ripple, use molds of different shaps and sizes, and make your own baskets, cones, cookies and ice bowls.

ISBN: 9780754818656
ISBN-10: 0754818659
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 224
Published: 1st August 2008
Dimensions (cm): 28.194 x 25.4  x 2.54
Weight (kg): 1.61

Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page