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Home-made ice cream brings out the kids in each of us.
120 mouth-watering ice cream recipes in a rainbow of flavours and textures that range from a rich and creamy, classic French vanilla ice cream to the downright decadent praline semi-freddo, blackcurrant and cassis sorbet raspberry cream meringues.
Refreshing treats including iced fruit lollies, grown-up granitas, exotic sherbets with a hint of the Middle East and savoury ices guaranteed to cool the palate between courses.
Delicious, frosty desserts, such as Italian coffee-doused affogoto, ice cream truffles and champagne infused ice, to bring a chilled elegance to your dining table.
There's also a Healthy and Special Diets chapter for frozen dessert lovers who are looking for dairy-free, eggless, low sugar or low fat recipes.
|Rich & Creamy Ice Creams||p. 22|
|Frosted Delights||p. 88|
|Parfaits & Semi-Freddos||p.134|
|Healthy & Special Diets||p.150|
|Table of Contents provided by Hachette UK. All Rights Reserved.|
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 191
Published: 6th March 2009
Publisher: Octopus Publishing Group
Dimensions (cm): 22.9 x 19.5 x 1.7
Weight (kg): 0.72
Edition Number: 1