Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers until now!
In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.
Cup cakes are out and macarons are in and no one makes them better than Japanese pastry chef extraordinaire, Hisako Ogita.
These old-time-favourites are back in fashion with the popularity of this bite-size treat skyrocketing! (Am I allowed to be a pain? They were absolutely everywhere when I was in Paris earlier in the year.)
Macarons are a delicious, colourful and sweet gift for birthdays or "just because". This is a gorgeous little book, well laid out, with easy to follow instructions. and lots of clear, stylish photography.
Number Of Pages: 80
Published: 1st November 2009
Publisher: CHRONICLE BOOKS
Dimensions (cm): 23.9 x 18.3 x 0.6
Weight (kg): 0.262