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This book contains all of Huey’s favourite recipes from his television shows and his many years as a restaurateur.
With each chapter covering a different type of produce, you’ll find recipes for meat, offal, seafood and vegetable dishes, desserts and a whole lot more! All of the recipes take a straightforward approach to cooking, ensuring that you’ll have no problem creating something fantastic for the family for dinner.
About the Author
Iain Hewitson (born 4 October 1948 in Otaki), self-styled as "Huey", is a New Zealand-born chef who moved to Australia in 1972. He has a history as restaurateur in Melbourne, but is best known for his television involvement with Network Ten.
Number Of Pages: 460
Published: 1st April 2014
Country of Publication: AU
Dimensions (cm): 27.3 x 23.5 x 3.4
Weight (kg): 1.97