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How to Be a Domestic Goddess : Baking and the Art of Comfort Cooking :  Baking and the Art of Comfort Cooking - Nigella Lawson

How to Be a Domestic Goddess : Baking and the Art of Comfort Cooking

Baking and the Art of Comfort Cooking

Hardcover

Published: October 2000
Ships: 10 to 15 business days
10 to 15 business days
RRP $90.00
$63.95
29%
OFF

Booktopia Comments

UK edition

Book Description

In the busy, stressful life of the modern woman, there could be more feelgood mileage from running up a tray of muffins or baking a cake than in almost any other cooking. But we're so busy making efficient, 'modern' food, that we too easily forget, what Nigella demonstrates in th is mouthwatering and deliciously reassuring cookbook, that actually it 's not hard to make a cake, that the appreciation and satisfaction it brings are out of all proportion to the little effort involved. A domestic goddess has to maintain her cool when faced with pastry—but with Nigella's guidance even shortcrust pastry can be pretty pain-free. Here at last is the book which understands our anxieties, feeds our fantasies and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into today's kitchen and our lives. Everything from cup cakes to certosino, from brownies to bagels, from peach cream pie to pizza, chewy amaretti to Blueberry boy-bait, from baklava to a Barbie cake, as well as children's cooking, Christmas baking and other family treats.

We all have days when we wish we could dust our forearms with flour and bake the perfect cake or loaf just for the therapy, the smell and the satisfaction. But for most of us this dream never becomes a reality because life is just too busy. Lawson shows us how to get great results from baking without the sweat and with all the romance. Her descriptions are charged with love and enthusiasm - and a touch of realism: 'You might think that preparing the tins sounds fiddly, but in fact the job is just demanding enough to make one feel uncharacteristically competent in a Blue Peter kind of way, but not so demanding that actual dexterity is required.' This is an ABC for scrummy, feel-good comfort food, which will make everyone think you're a goddess in the kitchen. (Kirkus UK)

Nigella Lawson

Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella Christmas: Food Family Friends Festivities. Her groundbreaking iPhone App debuted in April 2010 and her new book, NIGELLA KITCHEN Recipes From the Heart of the Home, which accompanies her television series of the same name seen on Food Network, is a return to her signature focus on feel-good food for the way we eat today, published by Hyperion in October 2010.

Nigella’s 2005 book Feast: Food to Celebrate Life inspired Nigella Feasts, which debuted on Food Network in fall 2006. The Domestic Goddess returned in her second Food Network series, Nigella Express, launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of Forever Summer with Nigella, her popular cooking/lifestyle series that aired on Style, and Nigella Bites, which aired on E! Entertainment Television and Style.

In July 2003, Nigella launched Nigella Lawson’s Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Nigella was Deputy Literary Editor of The Sunday Times before pursuing a successful freelance career. She has written for a variety of magazines and newspapers, including The Sunday Times, Evening Standard, Guardian, Daily Telegraph, Observer, Times Magazine and in the U.S. for Gourmet and Bon Appétit magazines. She originated the restaurant column in The Spectator and wrote the food column for British Vogue for several years. Nigella also wrote a bi-monthly food column for The New York Times Dining In, Dining Out section.

Hailed as Author of the Year by the 2001 British Book Awards, Nigella was also named Bon Appétit magazine’s 2002 "Tastemaker of the Year." How to Eat was honored as the 1998 British Books Awards Illustrated Book of the Year, while How to Be a Domestic Goddess was named Cookery Book of the Year by the Guild of Food Writers in 2001. Nigella Bites received the WH Smith Book Awards 2002 Lifestyle Book of the Year, with the cooking series based on the book winning the Gold Ladle for Best Television Food Show from the World Food Media Awards in 2001.

In 1992, Nigella married the journalist and broadcaster John Diamond. John was diagnosed with throat cancer in 1997 and died in 2001. They had two children together, Cosima and Bruno. Nigella remarried in 2003 and lives in London with husband, Charles Saatchi, and her children.

Visit Nigella Lawson's Booktopia Author Page


ISBN: 9780701168889
ISBN-10: 0701168889
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 384
Published: October 2000
Publisher: Random House
Dimensions (cm): 25.4 x 19.8  x 2.9
Weight (kg): 1.4