All the secrets to baking revealed in this scrumptious cookbook.
The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
With 120 recipes and luscious photography from Peter Cassidy, How to Bake is the answer to every baker's prayers. Scrumptious.
About the Author
Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. Before that, he worked as Head Baker at exclusive hotels including Cliveden, the Chester Grosvenor, the Dorchester and the Annabelle and Anassa in Cyprus. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods.
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Comments about How to Bake:
This was a gift but it came in good order, the book itself in nice and solid and feels like quality. It is one instance when you can judge a book by its cover! the inside is just as good and Paul Hollywood's recipes and techniques can elevate anyone's bread up to artisan status...
TV's rising star ... the greatest expert in the history of British television Guardian I went straight for the flatbread recipe and it worked like a dream -- Nigel Slater Observer Home baking is all the rage - thanks in no small way to Paul Hollywood Sunday Telegraph
Number Of Pages: 304
Published: 1st September 2012
Dimensions (cm): 24.9 x 19.4 x 3.2
Weight (kg): 1.17