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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home :  How-To Techniques for Making and Enjoying 100 Sausages at Home - Susan Mahnke Peery

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

How-To Techniques for Making and Enjoying 100 Sausages at Home

Paperback

Published: January 2003
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Published: 15th October 2002
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Home Sausage Making with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes.

Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky.

On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -"Booklist """ "The instructions for making the most of the sausage variations are surprisingly simple."" -Publisher's Weekly ""

Preface
The Techniques
The Story of Sausagep. 2
Equipment and Ingredientsp. 8
Making and Cooking Sausages: The Essential Techniquesp. 25
The Sausages
Pork Sausagesp. 52
Beef, Lamb, and Veal Sausagesp. 89
Combination Sausagesp. 112
Game Sausagesp. 145
Poultry Sausagesp. 167
Seafood Sausagesp. 186
Vegetarian Sausagesp. 201
Cooking with Sausage
Sausage for Breakfast or Brunchp. 214
Sausage Startersp. 223
Sausage for Lunch or Dinnerp. 235
Appendixesp. 270
Metric Equivalents and Conversionp. 270
Resourcesp. 272
Acknowledgmentsp. 273
Indexp. 274
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9781580174718
ISBN-10: 158017471X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: January 2003
Dimensions (cm): 23.0 x 18.0  x 2.2
Weight (kg): 0.55