+612 9045 4394
 
Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home :  How-To Techniques for Making and Enjoying 100 Sausages at Home - Susan Mahnke Peery

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

How-To Techniques for Making and Enjoying 100 Sausages at Home

Paperback

Published: January 2003
In Stock. Usually ships in 1-2 business days
RRP $24.99
$21.25
15%
OFF

eBook View Product

Published: 15th October 2002
Format: ePUB
RRP $24.15
$23.50

Home Sausage Making with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes.

Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky.

On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

REVIEW SNAPSHOT®

by PowerReviews
Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
 
4.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (0)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 1 customer

Displaying review 1

Back to top

 
4.0

Great book

By 

from Tasmania

About Me Casual Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Recipes

Cons

    Best Uses

    • Learning New Techniques
    • Trying New Dishes

    Comments about Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home:

    Great book with good recipes

    Comment on this reviewHelp Icon

    "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist

    "The instructions for making the most of the sausage variations are surprisingly simple."

    -Publisher's Weekly

    "

    Preface
    The Techniques
    The Story of Sausagep. 2
    Equipment and Ingredientsp. 8
    Making and Cooking Sausages: The Essential Techniquesp. 25
    The Sausages
    Pork Sausagesp. 52
    Beef, Lamb, and Veal Sausagesp. 89
    Combination Sausagesp. 112
    Game Sausagesp. 145
    Poultry Sausagesp. 167
    Seafood Sausagesp. 186
    Vegetarian Sausagesp. 201
    Cooking with Sausage
    Sausage for Breakfast or Brunchp. 214
    Sausage Startersp. 223
    Sausage for Lunch or Dinnerp. 235
    Appendixesp. 270
    Metric Equivalents and Conversionp. 270
    Resourcesp. 272
    Acknowledgmentsp. 273
    Indexp. 274
    Table of Contents provided by Syndetics. All Rights Reserved.

    ISBN: 9781580174718
    ISBN-10: 158017471X
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 224
    Published: January 2003
    Country of Publication: US
    Dimensions (cm): 23.0 x 18.0  x 2.2
    Weight (kg): 0.56
    Edition Number: 3