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Here are 75 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.
Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream.
There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
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Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:
This book made a process which could be difficult so simple. The instructions were easy to read, understand, and repeat. The results have been great.
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[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle.
This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner
A thorough and practical guide. Bon Appetit
A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co.
| Foreword | p. vi |
| Preface to the New Edition | p. viii |
| Acknowledgments | p. ix |
| Introduction: The Art of Cheese Making | p. 1 |
| Getting Started | p. 7 |
| Ingredients | p. 9 |
| Equipment | p. 27 |
| Techniques | p. 37 |
| Recipes for all Types of Cheese | p. 67 |
| Soft Cheese | p. 69 |
| Hard Cheese | p. 100 |
| Italian Cheese | p. 133 |
| Whey Cheese | p. 148 |
| Bacteria- and Mold-Ripened Cheese | p. 154 |
| Goat's-Milk Cheese | p. 181 |
| Other Dairy Products | p. 194 |
| For the Love of Cheese | p. 207 |
| Serving, Enjoying, and Cooking with Cheese | p. 209 |
| Appendixes | p. 256 |
| Index | p. 268 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
ISBN: 9781580174640
ISBN-10: 1580174647
Audience:
General
Format:
Hardcover
Language:
English
Number Of Pages: 224
Published: October 2002
Dimensions (cm): 22.7 x 17.8
x 1.8
Weight (kg): 0.544
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