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Home Cheese Making : Recipes for 75 Homemade Cheeses :  Recipes for 75 Homemade Cheeses - Ricki Carroll

Home Cheese Making : Recipes for 75 Homemade Cheeses

Recipes for 75 Homemade Cheeses

Hardcover

Published: October 2002
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Here are 75 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.

Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream.

There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

REVIEW SNAPSHOT®

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Home Cheese Making : Recipes for 75 Homemade Cheeses
 
3.5

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (0)

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    (1)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to understand (3)
  • Great recipes (3)
  • Informative (3)

Cons

No Cons

Best Uses

  • Learning new techniques (3)

Reviewed by 4 customers

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(1 of 1 customers found this review helpful)

 
4.0

Great for beginers

By 

from australia

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Ideas
  • Great Recipes
  • Informative

Cons

    Best Uses

    • Learning New Techniques
    • Reference

    Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

    great for beginners and experts

    Comment on this review

    (1 of 1 customers found this review helpful)

     
    5.0

    Nverything I need

    By 

    from north coast NSW

    About Me Gourmet Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Great Recipes
    • Informative
    • Well Written

    Cons

      Best Uses

      • Learning New Techniques
      • Reference

      Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

      This book is filled with info on the making of a large variety of cheeses with a few recipes on how to use them. This is a pleasant change from so many other how to books that are mainly recipes and short on information. It is pleasing also that cheeses made from other than cow's milk is taken seriously and that cheeses from a variety of cultures are also included.

      Comment on this review

      (0 of 1 customers found this review helpful)

       
      1.0

      not happy

      By 

      from Melbourne

      Verified Buyer

      Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

      poor delivery

      Comment on this review

      (1 of 1 customers found this review helpful)

       
      4.0

      I'm so pleased I bought this book

      By 

      from Ballarat, Australia

      About Me Casual Cook

      Verified Buyer

      Pros

      • Easy To Understand
      • Great Recipes
      • Informative

      Cons

        Best Uses

        • Becoming Inspired
        • Learning New Techniques

        Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

        This book made a process which could be difficult so simple. The instructions were easy to read, understand, and repeat. The results have been great.

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        [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co."

        Forewordp. vi
        Preface to the New Editionp. viii
        Acknowledgmentsp. ix
        Introduction: The Art of Cheese Makingp. 1
        Getting Startedp. 7
        Ingredientsp. 9
        Equipmentp. 27
        Techniquesp. 37
        Recipes for all Types of Cheesep. 67
        Soft Cheesep. 69
        Hard Cheesep. 100
        Italian Cheesep. 133
        Whey Cheesep. 148
        Bacteria- and Mold-Ripened Cheesep. 154
        Goat's-Milk Cheesep. 181
        Other Dairy Productsp. 194
        For the Love of Cheesep. 207
        Serving, Enjoying, and Cooking with Cheesep. 209
        Appendixesp. 256
        Indexp. 268
        Table of Contents provided by Syndetics. All Rights Reserved.

        ISBN: 9781580174640
        ISBN-10: 1580174647
        Audience: General
        Format: Hardcover
        Language: English
        Number Of Pages: 224
        Published: October 2002
        Country of Publication: US
        Dimensions (cm): 22.5 x 18.0  x 2.1
        Weight (kg): 0.54
        Edition Number: 3