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Home Cheese Making : Recipes for 75 Homemade Cheeses :  Recipes for 75 Homemade Cheeses - Ricki Carroll

Home Cheese Making : Recipes for 75 Homemade Cheeses

Recipes for 75 Homemade Cheeses

Hardcover

Published: October 2002
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Here are 75 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.

Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream.

There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

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Home Cheese Making : Recipes for 75 Homemade Cheeses
 
3.3

(based on 3 reviews)

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5.0

Nverything I need

By the experimental chef

from north coast NSW

About Me Gourmet Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Recipes
  • Informative
  • Well Written

Cons

    Best Uses

    • Learning New Techniques
    • Reference

    Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

    This book is filled with info on the making of a large variety of cheeses with a few recipes on how to use them. This is a pleasant change from so many other how to books that are mainly recipes and short on information. It is pleasing also that cheeses made from other than cow's milk is taken seriously and that cheeses from a variety of cultures are also included.

    Comment on this review

     
    1.0

    not happy

    By steamairship

    from Melbourne

    Verified Buyer

    Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

    poor delivery

    Comment on this review

     
    4.0

    I'm so pleased I bought this book

    By JRM

    from Ballarat, Australia

    About Me Casual Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Great Recipes
    • Informative

    Cons

      Best Uses

      • Becoming Inspired
      • Learning New Techniques

      Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

      This book made a process which could be difficult so simple. The instructions were easy to read, understand, and repeat. The results have been great.

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      [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co. "

      Forewordp. vi
      Preface to the New Editionp. viii
      Acknowledgmentsp. ix
      Introduction: The Art of Cheese Makingp. 1
      Getting Startedp. 7
      Ingredientsp. 9
      Equipmentp. 27
      Techniquesp. 37
      Recipes for all Types of Cheesep. 67
      Soft Cheesep. 69
      Hard Cheesep. 100
      Italian Cheesep. 133
      Whey Cheesep. 148
      Bacteria- and Mold-Ripened Cheesep. 154
      Goat's-Milk Cheesep. 181
      Other Dairy Productsp. 194
      For the Love of Cheesep. 207
      Serving, Enjoying, and Cooking with Cheesep. 209
      Appendixesp. 256
      Indexp. 268
      Table of Contents provided by Syndetics. All Rights Reserved.

      ISBN: 9781580174640
      ISBN-10: 1580174647
      Audience: General
      Format: Hardcover
      Language: English
      Published: October 2002
      Publisher: Storey Books
      Dimensions (cm): 22.5 x 18.0  x 2.1
      Weight (kg): 0.54
      Edition Number: 3