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Home Cheese Making : Recipes for 75 Homemade Cheeses :  Recipes for 75 Homemade Cheeses - Ricki Carroll

Home Cheese Making : Recipes for 75 Homemade Cheeses

Recipes for 75 Homemade Cheeses

Hardcover

Published: October 2002
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Here are 75 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.

Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream.

There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

REVIEW SNAPSHOT®

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Home Cheese Making : Recipes for 75 Homemade Cheeses
 
3.5

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (1)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to understand (3)
  • Great recipes (3)
  • Informative (3)

Cons

    Best Uses

    • Learning new techniques (3)

    Reviewed by 4 customers

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    4.0

    Great for beginers

    By yorkie

    from australia

    About Me Avid Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Great Ideas
    • Great Recipes
    • Informative

    Cons

      Best Uses

      • Learning New Techniques
      • Reference

      Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

      great for beginners and experts

      Comment on this review

       
      5.0

      Nverything I need

      By the experimental chef

      from north coast NSW

      About Me Gourmet Cook

      Verified Buyer

      Pros

      • Easy To Understand
      • Great Recipes
      • Informative
      • Well Written

      Cons

        Best Uses

        • Learning New Techniques
        • Reference

        Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

        This book is filled with info on the making of a large variety of cheeses with a few recipes on how to use them. This is a pleasant change from so many other how to books that are mainly recipes and short on information. It is pleasing also that cheeses made from other than cow's milk is taken seriously and that cheeses from a variety of cultures are also included.

        Comment on this review

         
        1.0

        not happy

        By steamairship

        from Melbourne

        Verified Buyer

        Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

        poor delivery

        Comment on this review

         
        4.0

        I'm so pleased I bought this book

        By JRM

        from Ballarat, Australia

        About Me Casual Cook

        Verified Buyer

        Pros

        • Easy To Understand
        • Great Recipes
        • Informative

        Cons

          Best Uses

          • Becoming Inspired
          • Learning New Techniques

          Comments about Home Cheese Making : Recipes for 75 Homemade Cheeses:

          This book made a process which could be difficult so simple. The instructions were easy to read, understand, and repeat. The results have been great.

          Comment on this review

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          [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co. "

          Forewordp. vi
          Preface to the New Editionp. viii
          Acknowledgmentsp. ix
          Introduction: The Art of Cheese Makingp. 1
          Getting Startedp. 7
          Ingredientsp. 9
          Equipmentp. 27
          Techniquesp. 37
          Recipes for all Types of Cheesep. 67
          Soft Cheesep. 69
          Hard Cheesep. 100
          Italian Cheesep. 133
          Whey Cheesep. 148
          Bacteria- and Mold-Ripened Cheesep. 154
          Goat's-Milk Cheesep. 181
          Other Dairy Productsp. 194
          For the Love of Cheesep. 207
          Serving, Enjoying, and Cooking with Cheesep. 209
          Appendixesp. 256
          Indexp. 268
          Table of Contents provided by Syndetics. All Rights Reserved.

          ISBN: 9781580174640
          ISBN-10: 1580174647
          Audience: General
          Format: Hardcover
          Language: English
          Number Of Pages: 224
          Published: October 2002
          Publisher: Storey Books
          Country of Publication: US
          Dimensions (cm): 22.5 x 18.0  x 2.1
          Weight (kg): 0.53
          Edition Number: 3