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This is a much needed cookbook written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate programme for the University of Surrey.
The book is designed to help make the male population more aware on the dangers of Prostate cancer - the most common cancer in UK men with nearly 35,000 diagnosed each year. Unknown to many, scientists have found that there is a link between diet and the development (or spreading) of Prostate cancer and that eating the right foods can make all the difference.
This is not just a cookbook, but also a practical guide on how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.
About the Authors
Margaret Rayman is the creator of the first university-level degree programme on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years.
Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.
It's a wonderful book, full of lovely recipes that I can't wait to try. Having a cook book like this is so useful when you find yourself with Prostate Cancer; your diet plays such an important role at this time and having these guidelines and interesting ideas will be extremely beneficial to myself and countless others. (Max Clifford)
Series: Healthy Eating Series
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 176
Published: 29th May 2009
Country of Publication: GB
Dimensions (cm): 22.1 x 21.3 x 1.7
Weight (kg): 0.564
Edition Number: 1