Sorry, the book that you are looking for is not available right now.
We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.
Public concerns for health and the environment, resulting from the impacts of chemicals in both plant and animal production, has led to an increased demand for organic produce. It is often perceived and usually promoted as containing fewer contaminants, more nutrients and being positive for the environment.
"It is an interesting and timely snapshot of our understanding of these issues with well-written articles from respected authors in many areas relevant to human health ranging from the effect of n-3 fatty acids to dietary flavonoids to selenium to contaminants in foods. Although the book is necessarily limited by the set-up of the original workshop, the choice of authors and the breadth of topics explored are excellent."--Experimental Agriculture
|Organic Farming and Food Systems: Definitions and Key Characteristics||p. 1|
|The Health Benefits of n-3 Fatty Acids and Their Concentrations in Organic and Conventional Animal-derived Foods||p. 19|
|Environmental Impacts on the n-3 Content of Foods from Ruminant Animals||p. 50|
|Health Benefits and Selenium Content of Organic Versus Conventional Foods||p. 70|
|Environmental Impacts Concerning the Selenium Content of Foods||p. 88|
|Contaminants in Organic and Conventional Food: the Missing Link Between Contaminant Levels and Health Effects||p. 119|
|Mycotoxins in Organic and Conventional Foods and Effects of the Environment||p. 145|
|Human Pathogens in Organic and Conventional Foods and Effects of the Environment||p. 160|
|What Does Consumer Science Tell Us About Organic Foods?||p. 190|
|The Beneficial Effects of Dietary Flavonoids: Sources, Bioavailability and Biological Functions||p. 207|
|Environmental Regulation of Flavonoid Biosynthesis||p. 240|
|Nitrates in the Human Diet||p. 263|
|Impacts of Environment and Management on Nitrate in Vegetables and Water||p. 276|
|Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods: Round-up and Summary||p. 307|
|Table of Contents provided by Ingram. All Rights Reserved.|
Series: Cabi Ser.
Number Of Pages: 336
Published: November 2008
Country of Publication: GB
Dimensions (cm): 24.4 x 17.2 x 2.8
Weight (kg): 0.93