Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions.
About The Author
Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.
Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.
He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.
Jamie lives in London with his wife, Jools, and their four children.
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef from publisher's description There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Great, fabulous. Just enjoy yourself, get stuck in, happy days Spectator
For Ages: 18+ years old
Number Of Pages: 320
Published: March 2010
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9 x 2.1
Weight (kg): 1.01
Edition Number: 1