Halogen ovens are super convenient, compact
appliances that can be kept on your kitchen counter. They heat with a
combination of infra red and convection to cook food 40% faster than a
conventional oven - without any of the dreaded soggyness associated
with microwaves.
Using a combination of racks you simply layer the food, set the dials
and produce a whole meal from one appliance. Whether it's simply
defrosting a joint of meat or making a more elaborate recipe, a halogen
will take the time and hassle out of all your favourite dishes. As ever
with our popular Hamlyn All Colour series, you'll find 200 delicious
recipes with step-by-step instructions and colour photography to ensure
perfect results every time. Why not discover how easy halogen cooking
can be?
About The Author
Maryanne Madden is a home economist and author of
several halogen cookbooks which she self-publishes.
Displaying review 1
Pros
Cons
Best Uses
Comments about Hamlyn All Colour cookbook : 200 Halogen Oven Recipes:
i was so thrilled with my initial purchase of these books that i bought 2 more for friends
Displaying review 1
ISBN: 9780600622123
ISBN-10: 0600622126
Series: Hamlyn All Colour Cookbook
Audience:
General
Format:
Paperback
Language:
English
Number Of Pages: 240
Published: 1st November 2010
Dimensions (cm): 16.7 x 14.0
x 1.7
Weight (kg): 0.378