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Hamburger Gourmet - David Japy

Hardcover

Available: 26th August 2016
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Published: 1st September 2013
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Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.

From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.

About the Author

David Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food styist and Victor Garnier is the founder of the Blend chain of chic burger bars in paris. They had a very good time making this book.

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2.0

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2.0

The book cover was upside down from the pages inside

By 

from NSW

About Me Bookworm

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Pros

  • Easy To Read

Cons

    Best Uses

    • Reference

    I received the book in good time but when I opened it, the pages were upside down Annoying? yes.

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    ISBN: 9781743369838
    ISBN-10: 1743369832
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 160
    Available: 26th August 2016
    Publisher: Murdoch Books
    Country of Publication: AU
    Dimensions (cm): 24.0 x 19.0  x 2.3
    Weight (kg): 0.78
    Edition Number: 1