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Green Eggs and Ham Cookbook - Dr. Seuss

Green Eggs and Ham Cookbook

By: Dr. Seuss, Frankie Frankeny (Photographer)

Hardcover

Published: 24th October 2006
For Ages: 8 - 10 years old
Ships: 7 to 10 business days
7 to 10 business days
RRP $33.95
$19.95
41%
OFF

Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.

About The Author

Theodor Seuss Geisel - better known to millions of his fans as Dr. Seuss - was born the son of a park superintendent in Springfield, Massachusetts, in 1904. After studying at Dartmouth College, New Hampshire, and later at Oxford University in England, he became a magazine humorist and cartoonist, and an advertising man. He soon turned his many talents to writing children′s books, and his first book - And To Think That I Saw It On Mulberry Street - was published in 1937. His greatest claim to fame was The Cat in the Hat, published in 1957, the first of a hugely successful range of early learning books known as Beginner Books.

ISBN: 9780679884408
ISBN-10: 0679884408
Audience: Children
For Ages: 8 - 10 years old
For Grades: 3 - 5
Format: Hardcover
Language: English
Number Of Pages: 64
Published: 24th October 2006
Publisher: RANDOM HOUSE
Dimensions (cm): 28.905 x 21.387  x 1.092
Weight (kg): 0.47