Use these expert cake decorating techniques to make modern, fresh, and fun cakes that reflect your style and taste, or try out some of the easy, time-saving shortcuts to make fabulous, bakery-style cakes without the fancy price tag. Author and pastry chef Erin Gardner is famous for her unique designs and cake decorating skill. In these pages, she demonstrates professional techniques for creating beautiful, custom-made cakes that are also completely delicious. From how to make mouthwatering, homemade buttercream to moulding gorgeous fondant flowers and bows, Erin's detailed, step-by-step instructions offer home cooks all the decorating know-how they need. She also presents a host of secrets and shortcuts for dressing up plain cakes in absolutely no time. Throughout the book, Erin shows time-pressed cooks how to improve upon well-known cake decorating techniques.
About the Author
Erin Gardner worked as pastry chef at Locke-Ober before opening the Wild Orchid Baking Company in 2009. She quickly became the go-to cake designer for premiere events, and recently won the title of 'Sweet Genius' on the Food Network's show of the same name.
Number Of Pages: 224
Published: 1st April 2014
Publisher: Taunton Press Inc
Dimensions (cm): 25.4 x 20.3 x 1.1
Weight (kg): 0.62
Edition Number: 1