Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.
About the Author
Patricia Green and Carolyn Hemming are sisters and bestselling authors of Quinoa 365 and Quinoa Revolution. Patricia and Carolyn are busy balancing family, career, and fitness goals; both avidly explore the use of superfoods and new meal ideas.
Praise for "Quinoa Revolution" "If you haven't yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs." -Maria Speck, author of "Ancient Grains for Modern Meals," a "New York Times "notable book and winner of the Julia Child Award
For Ages: 18+ years old
Number Of Pages: 240
Published: 29th January 2014
Country of Publication: US
Dimensions (cm): 27.9 x 21.6 x 2.3
Weight (kg): 28.0
Edition Number: 1