The Gourmet Pilgrim series is designed to take you on captivating journeys through the world of food, exploring the recipes and cuisines of cultures around the globe. The first book Gourmet Pilgrim Italy explored the regions and cuisine of Italy. The eagerly awaited second book focuses on the regions of Spain and the essence of Spanish cuisine in these areas.
The book contains 12 chapters divided into salads, soups, tapas, sauces, fruit and veg, fish and seafood, meat, bread, cheese, desserts, sweets and biscuits, wine and drinks. There are also over 50 feature stories exploring each food category, region and cultural traditions in the context of food and is illustrated with landscape and travel photographs throughout, as well as maps illustrating the location of each region within the country.
The 184 recipes in this book have been compiled by expert food writers and chefs from the top of their profession, including Richard Cornish (co-author of the MoVida books), Kendall Hill (Gourmet Traveller) and Max Allen (wine writer and judge) This is a lush, beautifully illustrated and designed cookbook, as at home on a coffee table or nightstand, as in the kitchen. And like its companion volume, Gourmet Pilgrim Italy, it comes in a gorgeous collectible galletas tin.
Series: GOURMET PILGRIM
Number Of Pages: 496
Published: 15th August 2011
Publisher: Gourmet Pilgrim
Dimensions (cm): 28.0 x 21.7