Delicious and simple recipes from one of the world's greatest chefs.
Gordon Ramsay's Ultimate Home Cooking is a collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.
With recipes such as aromatic griddled lamb cutlets, roasted beetroot and thyme risotto, hand-made pappardelle with slow-cooked ragu, sausage and carmelised red onion hot pot, cranberry and peanut chocolate fridge cake, and lemon and basil granita, Gordon Ramsay's Ultimate Home Cooking is packed with great recipes for every meal you'll cook again and again.
About the Author
Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.
In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.
Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.
Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.
Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.
Number Of Pages: 288
Published: 24th September 2013
Publisher: Hodder & Stoughton General Division
Country of Publication: GB
Dimensions (cm): 26.8 x 20.3 x 3.0
Weight (kg): 1.47
Edition Number: 1