Gordon Ramsay presents quick-to-cook, healthy-to-eat and extraordinarily versatile seafood recipes.
Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish.
The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.
Seafood is also well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.
About the Author
Gordon Ramsay is one of the world's best-known chefs and food personalities. At the age of 26, he launched his first restaurant, Aubergine, which quickly gained two Michelin stars. In 1998 he opened a new restaurant, Gordon Ramsay, on the former site of La Tante Claire. A year later with Marcus Wareing as Chef Patron, he opened Petrus and in 2001 he opened Gordon Ramsay at Claridge's; both restaurants have since gained Michelin stars. Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to the United States and holds seven Michelin stars. Ramsay received an OBE in 2006 for services to the industry and has also become a star of the small screen both in the UK and internationally.
Number Of Pages: 224
Published: 8th April 2014
Dimensions (cm): 27.6 x 22.4 x 2.2
Weight (kg): 1.15