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Good Without Gluten - Frederique Jules

Hardcover

Available: 1st October 2014
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Gluten-free food from French patissiers

The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).

The recipes fall into the following chapters: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads. Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free.

About the Author

No Glu is a restaurant and grocery store in Paris.

Its three chefs, the authors of this book, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.

This is their first book.

Chapters as follows: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads

ISBN: 9781743363126
ISBN-10: 1743363125
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Available: 1st October 2014
Publisher: Murdoch Books
Dimensions (cm): 24.0 x 19.5