+612 9045 4394
 
Good Without Gluten - Frederique Jules

Hardcover

Published: 1st October 2014
Ships: 5 to 9 business days
5 to 9 business days
RRP $29.99
$23.25
22%
OFF

eBook View Product

Published: 1st August 2014
Format: ePUB
RRP $24.99
$19.95
20%
OFF

Gluten-free food from French patissiers

The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).

The recipes fall into the following chapters: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads. Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free.

About the Author

No Glu is a restaurant and grocery store in Paris.

Its three chefs, the authors of this book, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.

This is their first book.

" This is a great addition to any gluten-free home chefs or bakers looking to add some diversity to their kitchen, as well as have finally found an amazing pie crust recipe." --San Diego Book Review, 1/23/206

Chapters as follows: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads

ISBN: 9781743363126
ISBN-10: 1743363125
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Published: 1st October 2014
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 24.0 x 19.5  x 2.3
Weight (kg): 0.79
Edition Number: 1