The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, b–che de No‰l-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.
ISBN: 9781452107011 ISBN-10: 1452107017 Audience:
Number Of Pages: 168 Published: 10th October 2012 Publisher: CHRONICLE BOOKS
Country of Publication: US Dimensions (cm): 25.4 x 23.2
Weight (kg): 0.82
Edition Number: 1